Wednesday, November 25, 2015

probiotic properties of some cootchies beyond reproach...,(or making coconut cinnamon buns)


RT |  Feminist and blogger Zoe Stavri shocked the internet this week after she revealed she was making a loaf of sourdough bread using yeast from her vaginal thrush infection.

Stavri, who tweets under the moniker Another Angry Woman, posted on Saturday she had the common and easily treatable infection. She suggested she might use some of the yeast to make a sourdough starter culture.

Usually a sourdough starter is made using water and flour to harness wild yeast, and the starter culture will continue to grow naturally until a budding baker decides to turn it into bread.

However, her suggestion was not well-received by internet denizens, who quickly expressed their disgust at Stavri’s creation.

“I just threw out the entire loaf of sourdough bread I bought today bc I can’t eat it w/o thinking of that girl eating her yeast infection [sic],” one user tweeted.

Another tweeted: “You dirty dirty b*tch go lob yourself into the Atlantic please.”

Stavri posted on her blog that she had been surprised at the level of disgust she had triggered with her loaf.

“I’d expected perhaps the odd ‘eww’ and maybe even an ‘I wouldn’t eat that,’ but not this, the level of outright horror, as though I’d dismembered a litter of puppies and was posting selfies with a selfie-stick while doing it,” she wrote.

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